Section 800: Process and Throughput Optimization

Section 800: Process and Throughput Optimization

To successfully operate a pizza chain, or any fast/casual food chain for that matter, we must not only have high-quality and good-tasting products that the consumers crave but a solid and reliable supply chain extending all the way from the suppliers to hundreds of individual outlets where the food is stored, prepared, and served to the end customer.

Section 300: Food Science and Engineering

Section 300: Food Science and Engineering

In this section of Engineering 100, students learn about the basic scientific and engineering principles involved in food science and engineering. They hone their technical communication and teamwork skills while gaining an understanding of the roles engineers play in food development and manufacturing.