This section of Engineering 100 introduces fundamental concepts of bioengineering, biotechnology, and chemical engineering, and provides students an understanding of how biological systems can be engineered to solve real-world problems such as the need for renewable energy and affordable medicine.
Plastics are everywhere. The chemical industry produces millions tons of plastic every year. We use plastics to make electronics, toys, water bottles, and other consumer products. But where does all this plastic end up? Some of it is in garbage piles, some of it is in landfills, but a lot of it is in our oceans. You will learn how plastics are made and how we can repurpose or recycle them.
In this section of Engineering 100, students learn about the basic scientific and engineering principles involved in food science and engineering. They hone their technical communication and teamwork skills while gaining an understanding of the roles engineers play in food development and manufacturing.